Job Description

The primary responsibility of the runner is to expedite all food orders taken by the bartenders and food servers to the guest quickly. The food runner is responsible for maintaining a genuine, cheerful demeanor while always representing the Caesar’s brand positively.

• Serve food in a timely manner.
• Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Describe in detail the preparation methods and ingredients of all the menu items.
• Carry multiple dishes (up to 3 at one time) in one hand without tray service.
• Passionately informs guests about Gordon Ramsay, his history, and current business endeavors.
• Refresh flatware after each course or upon guest request.
• Maintain a clean and organized work area/station.
• Ensure work area/station is clean and stocked at all times.
• Ability to work from a standing position for extended periods of time.

• Work requires 6 months’ previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, the public and co-workers.
• Work requires teamwork with other staff members.
• Extensive knowledge of food and beverage products.
• Ability to perform basic/intermediate math skills.
• Ability to read, write, and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with guests, staff, and management.
• Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

• Requires standing and walking continuously with a tray up to 20lbs throughout the shift.
• Must be able to lift and carry 20lbs.
• Must be able to work in extreme heat during the summer months.
• Must be able to stand for entire shift.
• Must be able to access service area when picking up beverage orders.
• Must be able to converse over the telephone in an environment with loud background noise.
• Must be able to stop, bend and reach.
• Must have the manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders.
• Must be able to listen and respond to visual and aural cues.
• Must be able to simultaneously handle the demands of many customers.

ADDITIONAL REQUIREMENTS

• Food Handler
• Alcohol Awareness

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.