Job Description

Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

MINIMUM QUALIFICATIONS:

• Must be 18 years of age or older.
• Quick service foods, arena, or stadium venue experience preferred.
• Ability to perform basic mathematical equations.
• Must obtain and maintain a state alcohol server certificate and Food Handlers certification.
• Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license.
• Required to maintain a valid Driver’s License.
• Required to provide documents to show the applicant is eligible to work in the United States.
• Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
• Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.

Qualifications

JOB DUTIES:

• Maintain a neat and professional appearance.
• Responsible for location set-up based on event guidelines.
• Deliver items from kitchen, storage rooms, coolers, and freezers.
• Adhere to established par stock levels.
• Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
• Must be familiar with all policies related to liquor liability laws.
• Obtains proper food handling and alcohol service training and certifications.
• Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces.
• Organizes storerooms as assigned.
• Ensures correct temperatures of hot and cold food and beverage products.
• Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for.
• Reports all needed repairs to supervisor.
• Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time.
• Perform any other duties assigned by management.
• Maintain an awareness of all functions, events, and meetings taking place at any given time.
• Assist in bar setup and opening.
• Maintain a clean and organized work area.
• Assist in closing Bar.
• Stocking the bar stations to par.

TOOLS & EQUIPMENT

• Bus trays, dishware, silverware, glassware

PHYSICAL DEMANDS:

• Required to stand for up to 8 hours per day.
• Ability to sit, walks, stoops, kneel or crouch while performing duties.
• Ability to use hands to finger, handle, or feel.
• Ability to use arms to reach and lift above shoulders.
• Must have normal auditory and good verbal communication.
• Ability to lift, push, or pull upwards of 25 pounds.

WORK ENVIRONMENT:

• Work is typically performed within a kitchen and Casino setting.
• Exposure to second-hand smoke and a high noise level.
• Exposure to heat, cold, fumes and steam.
• Evening and weekend shifts may be required. Extended hours and irregular shifts may be required.