• Coordinates with Chef team for daily kitchen setup.
• Exceed SNHD standards while maintaining a clean workstation.
• Full understanding of food menu and allergies associated with each dish.
• Deliver food efficiently with clear description to guests.
• Engage with guests to make sure all needs are met anytime there is interaction.
• Clear empty plates when possible.
• Understand seat numbers to properly deliver food.

• Minimum 2-years’ experience in a full service, moderate to high volume restaurants.
• Strong interpersonal skills.
• Vast food knowledge.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.

About Naxos:

Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea, Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

About Oyster Bar at Red Rock:

Boosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Featuring an award-winning wine list, Oyster Bar at Red Rock brings the Summerlin area a dining experience unlike any other.