DAYS ONLY - Permanent 4 Days On, 4 Days Off - Chichester & Pagham
Welcome Bonus & Productivity Bonus*
Join our Production Team
At Barfoots, keeping our production lines running safely and efficiently is key to delivering quality fresh produce to our customers. We're looking for experienced Food Manufacturing Operators who can help make that happen. You'll set up and operate production and packaging equipment, complete changeovers, monitor performance and respond quickly when problems arise.
Typical Duties & Responsibilities
Working Environment
You'll work in a busy fresh food manufacturing environment. Production areas are temperature controlled, typically 3°C–5°C and the role involves standing for long periods, some manual handling and working with automated production equipment.
Requirements
Experience
You'll ideally have:
Food manufacturing experience is an advantage, but it's not essential. We also welcome applications from people with relevant experience in similar working environments.
Benefits
What You'll Receive
If you have experience in a manufacturing environment and want to develop your skills in food production, we'd like to hear from you.
*Productivity Bonus applies to eligible skilled operators, subject to scheme requirements.
Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world.
We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible.
Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.
