Job Description

Employment Type:

Full time

Shift:

Rotating Shift

In the role of Lead, Production, you will assist the Chef in overseeing the Production Department. You will have the opportunity to work hands-on with employees to develop their passion for producing great food and ensure the kitchen is operating smoothly. These duties include regular cooking activities and maintaining a safe and sanitary environment.

POSITION QUALIFICATIONS

Education [formal]:

High school diploma or equivalent certificate desired.

Experience:

3 years' experience in food service required.

Prior supervisory experience preferred.

Special Skills and Competencies:

Effective verbal and written communication skills.

Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments.

Ability to evaluate a problem or situation and take action after analyzing the options.

Proven leadership skills.

Positive, optimistic and supportive personality to lead others.

Basic computer skills preferred (Word, Excel, PowerPoint).

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.