Legal Sea Foods

Food Production Associate (Seafood Processing) - Milford, MA

Legal Sea Foods  •  $18/hr  •  Milford, MA (Onsite)  •  1 month ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Job Location: LSF Innovation Center - Milford, MA 01757
Position Type: Full Time
Salary Range: $18.00 - $18.00 Hourly

Travel Percentage: NoneWe are hiring reliable Food Production Associates to support our seafood processing operation in Milford, MA.
The ideal candidates have prior experience in a restaurant kitchen or food production environment and are comfortable handling raw seafood, including lobster and shellfish.
Important: Candidates must be comfortable working directly with seafood (including shucking shellfish)
DUTIES & RESPONSIBILITIES:
- Extract meat from lobster, crab, and other shellfish
- Pack, portion and label products
- Chop and package vegetables
- Assist with general kitchen prep tasks
- Prepare large batches of dressings and other cold foods
- Follow food safety and sanitation standards at all times
- Work as part of a team to meet daily production goals

Qualifications
- Experience in a restaurant kitchen or food production is preferred
- Must have own reliable transportation
- Strong attention to detail and ability to follow processes
- Must be able to lift up to 50 pounds
- Must be able to tolerate cold temperatures for long periods of time
We offer a highly desirable full-time work schedule, competitive pay and benefits, paid training, plus room for continued growth within our organization.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods

About Legal Sea Foods

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Boston, MA
Year Founded
1950
Social Media