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  Troubleshoot and repair food prep equipment (e.g., mixers, blenders, processors, slicers).

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  Conduct preventative maintenance and tune-ups to minimize failures.

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  Identify mechanical or electrical issues and replace or repair faulty components.

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  Perform safety checks to ensure compliance with manufacturer guidelines.

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  Keep accurate logs of work performed, time on site, and parts used.

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  Coordinate scheduling directly with clients (we provide client contact information).

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  Maintain a professional demeanor and deliver quality service with minimal disruption to operations.

Requirements

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  Minimum 2 years of experience repairing and maintaining food preparation equipment in commercial kitchens.

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  Strong mechanical and electrical troubleshooting skills.

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  Valid business license and/or general liability insurance.

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  Own a reliable work vehicle (truck or van) and carry all necessary diagnostic and repair tools.

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  Familiarity with common issues across leading brands, including: (Hobart, Robot Coupe, Globe, Vollrath, etc.)

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  Ability to work independently and maintain a high standard of professionalism.

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  Clear communication and time management skills.

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  Willing to provide contractor details to the client for coordination.

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  OSHA certification
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  Experience with tenant improvement projects