
Job Title: Food Pantry Manager
FLSA Status Full Time - non-exempt
Reports to: Business Manager/Corps Officers
Schedule: 40 hours weekly
Supervises: n/a
Rate of Pay $19.00
Closing Date: 6/4/2026
Function
The Pantry Manager position oversees and coordinates The Salvation Army’s Food Pantry program. Working with the Corps Officers, Utah Food Bank, and the local Health Department they ensure we maintain the highest level of food safety within the program. Additionally, they work with staff to schedule, recruit, and oversee volunteers to help sustain and improve the food pantry program all while adhering to all policies and governing laws pertaining to volunteers.
Duties and Responsibilities
Education, Experience, Skills, Qualifications
Requirements
If the position requires driving:

We fight with love.
The Salvation Army is an evangelical part of the universal Christian Church. Our message is based on the Bible, our ministry is motivated by the love of God, and our mission is to preach the gospel of Jesus Christ as we meet human needs in His name without discrimination. Every program we offer is rooted in our passion to serve God by serving the lost, the vulnerable, the needy, the poor, the hurting, the helpless, and the hopeless.
Material and spiritual support is our standard - social services delivered with compassion is our model - anyone in need is our prerequisite. Eighty-two cents of every dollar we raise supports our various programs. We are a tax-exempt 501(c)(3) organization, and contributions are deductible for Federal Income Tax Purposes to the extent permitted under Section 170(b)(2) for corporations.