Job Description

Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

• Handle and prepare food items in a hygienic and organized manner in compliance with food safety standards.

• Assemble airline meal trays and carts following specific menu requirement and configuration guidelines, ensuring accuracy and timely completion.

• Follow correct procedures for cold chain handling and temperature control.

• Maintain a clean and organized work environment, ensuring kitchen workstations and equipment are clean, sanitized, and always organized.

• Support the Production Supervisor and other kitchen staff in the execution of daily production plans.

• Handle and store food supplies in accordance with food safety standards.

• Label and date prepared items correctly to ensure food safety and inventory rotation.

• Assist with unpacking, storing, and organizing incoming deliveries.

• Comply with all hygiene, health and safety, and airline catering standards.

• Remove waste and dispose of garbage according to company procedures.

• Work collaboratively with team members to ensure smooth operation within the production area.

• Contribute to a safe workplace using equipment correctly, wearing appropriate gear, and adhering to all company regulatory safety standards.

• Perform other kitchen-related tasks as assigned by the Executive Chef, Head Chef, Production Supervisor, Chef de Partie or senior Kitchen staff.

Education, Qualifications & Skills

• Basic Food Safety Certificate preferred (or willing to obtain upon hire).
• High school diploma or equivalent is an asset.
• Previous kitchen and food handling experience preferred, especially in high-volume or catering settings.
• Knowledge of basic food safety and hygiene practices.
• Consistently delivers high-quality work with a strong focus on detail and quality.
• Excellent time management and organizational skills with the ability to prioritize tasks effectively.
• Demonstrates punctuality and reliability with the ability to collaborate effectively within a team.
• Ability to follow instructions, work efficiently, and multitask under pressure.
• Effective communication skills and teamwork mindset.
• Ability to work weekends, and public holidays.
• Familiarity with food safety regulations (e.g., HACCP, or similar food safety programs).

Additional requirements

• Must adhere to strict food safety and cleanliness standards.
• Required to wear kitchen uniform and personal protective equipment (PPE).
• Ability to stand for prolonged periods and lift moderately heavy items.
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
• May be subject to airport/airline security clearance procedures if applicable.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!