RIVIERA DINING GROUP

Food Expeditor | CASA NEOS

RIVIERA DINING GROUP  •  Miami, FL (Onsite)  •  2 hours ago
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Job Description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION SUMMARY

We are seeking a detail-oriented and highly organized food expeditor to support exceptional dining experiences in a fast-paced luxury environment. Being a food expeditor requires strong communication skills, precision, urgency, and a commitment to quality and presentation standards.

The food expeditor plays a critical role in the flow of service by acting as the liaison between the kitchen and front-of-house team, ensuring that dishes are prepared accurately, presented to standard, and delivered efficiently. This position helps maintain service timing, supports team coordination, and contributes to a seamless and elevated guest experience.

RESPONSIBILITIES

  • Expos coordinate the timing and flow of dishes from the kitchen to ensure accurate and efficient service.
  • Inspect plate presentation, quality, and completeness before releasing dishes to the dining room.
  • Communicate clearly with chefs, runners, and servers regarding order status, modifications, and priority tables.
  • Kitchen Expeditors organize tickets and monitor pacing to maintain proper course timing and service standards.
  • Maintain a clean, organized expo station and ensure service tools and supplies are fully stocked.
  • Support problem resolution by addressing delays, missing items, or quality concerns promptly.
  • Food expos follow all sanitation, safety, and company policies while promoting teamwork and positive communication.
  • Assist with opening, closing, and side work duties as assigned by management.
  • Participate in team meetings, trainings, and continuous improvement initiatives.
  • Food expeditors must follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
  • Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
  • Ability to stand for extended periods and frequently lift up to 50 pounds
  • This is not an exhaustive list of job responsibilities.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

RIVIERA DINING GROUP

About RIVIERA DINING GROUP

Luxury Hospitality Group

@milagroup_miami @avawinterpark @mm_membersclub @milaomakase @casa_neos @claudierestaurant @avacoconutgrove

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ABOUT RIVIERA DINING GROUP

Riviera Dining Group is a hospitality and lifestyle company dedicated to creating destinations people aspire to be part of. Through a collection of distinctive restaurants, lounges, and private member experiences, we blend exceptional cuisine, thoughtful design, cultural relevance, and genuine hospitality to create places that leave a lasting impression.

Founded in Miami and inspired by the energy of the Riviera’s iconic destinations, RDG develops concepts that transcend traditional dining. Each venue is designed as a complete experience, where food, atmosphere, entertainment, and community come together seamlessly.

From award-winning restaurants and elevated nightlife to private membership and emerging lifestyle ventures, RDG continues to redefine modern hospitality by creating experiences that feel effortless, memorable, and impossible to replicate.

Today, RDG's portfolio includes MILA, CASA NEOS, AVA Coconut Grove and AVA Winter Park, Claudie and MM Members Club, and several upcoming concepts, all united by a commitment to excellence, innovation, and meaningful human connection.

Dream it. Experience it. Share it.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Miami, Florida
Year Founded
2021
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