Job Description

Job Location: 270 Mandalay Bay Food Court - Las Vegas, NV 89109,

Position Type: Full-Time/Part-Time,

Job Shift: Shifts may vairy , Join our team as a Dining Room Attendant and help create an exceptional dining experience by ensuring a clean, safe, and welcoming environment for guests while supporting kitchen and dining room operations. 

Company Benefits 

• Highly Competitive Hourly Pay + Tips 
• Flexible Scheduling 
• Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year’s Day) 
• Company-Paid Health Insurance Premiums 
• Dental, Vision, Disability & Life Insurance Options 
• Employee Assistance Program (EAP) 
• 401(k) Retirement Plan with Company Contributions 
• Paid Time Off (PTO) 
• College Tuition Assistance 
• Complimentary Shift Meals 
• Dining Discounts (50% Fast-Casual, 25% Full-Service) 
• Free Slip-Resistant Work Shoes Annually 
• Birthday Recognition ($200 Gift Card) 
• Milestone Awards & $25,000 Service Bonus at 25 Years 

Position Summary 

The Dining Room Attendant is responsible for maintaining a clean, organized, and sanitary dining room and kitchen environment while delivering exceptional guest service. This role supports both front-of-house and back-of-house operations through cleaning, stocking, sanitation, and safety compliance. 

Essential Job Functions 

• Maintain clean dining room floors, seating areas, and garbage containers while using wet floor signs when appropriate. 
• Maintain dependable attendance and follow all company call-in procedures when absent. 
• Clean and sanitize tables, chairs, counters, and sneeze guards throughout each shift. 
• Replenish napkins, condiments, beverages, and other dining room supplies as needed. 
• Assist with cleaning and sanitizing dishes, glassware, utensils, pots, and kitchen equipment. 
• Maintain the dish room and dish machine in clean and proper working condition. 
• Assist with cleaning other food court and restaurant areas as requested. 
• Ensure all kitchen and dining room areas meet Health Department and company cleanliness standards. 
• Understand the proper use and safety requirements of all chemicals used in dining and kitchen operations. 
• Properly store and maintain small wares while helping reduce theft and waste. 
• Complete assigned side work duties and change beverage syrups as needed. 
• Maintain kitchen equipment, cleaning supplies, and hand-washing stations. 
• Recognize safety hazards and take appropriate corrective action. 
• Clean and sanitize food storage areas, coolers, mop sinks, ice machines, drains, and other support areas. 
• Communicate effectively in English for safety, operational instructions, company policies, and guest service. 
• Actively participate in completing all daily operational and sanitation tasks. 

Qualifications: Physical Demands & Work Environment 

• Ability to stand, walk, sit, reach, climb, lift, for extended periods of time (8+ hours). 
• Ability to carry loads greater than 35 pounds and regularly transport up to 70 pounds. 
• Ability to work in a fast-paced, noisy, and sometimes limited movement environment. 
• Ability to maintain sanitation, food safety, and food service operational requirements. 
• Knowledge of the safe use, mixing, and storage of chemicals, hazardous products, and cleaning materials.