Job Description

Job Location: PKC - Fort Yates, ND 58538

Salary Range: $17.25 - $19.67Highest pay in area

Best benefits in the market

Apply now and join our team!

Starting Pay $17.25 - $19.67 (DOE)

QualificationsSYNOPSIS OF DUTIES

• Complies with department rules, policies, maintaining and supporting a safe and encouraging work environment.
• Rotates stock of food items (FI/FO), monitors inventory of food items, and requests additional items, as necessary.
• Prevents spoiling and contamination of foods by practicing proper sanitation and complying with health regulations.
• Prepares on time all food items designated to the assigned station in accordance with standards of quality, quantity of taste and presentation as established by the Director of Food and Beverage.
• Receives incoming goods, restocks shelves and coolers using a transfer log, removing and disposing of damaged or outdated merchandise appropriately and using a waste log.
• Prepare and cook food items according to recipes, quality standards, taste, temperature, and eye appeal.
• Prepare all menus and menu boards for each business day and the next day and make changes accordingly.
• Adheres to all cost control procedures.
• Accommodates guest requests for special food items as available.
• Effectively rings in all orders and collects payment in the form of cash, credit card, or Prairie Knights club card.
• Balances cash register tape with cash drawer receipts at the end of each shift, completes appropriate shift report, and deposits receipts according to established procedures.
• Maintain Title 31 compliance accurately.
• Maintain Food Handler’s and RBS certificates.
• Other duties as assigned.

PREREQUISITES

General: Must be age 18 or older. Must qualify for a Tribal Non-Gaming license.

Education: High School diploma or GED preferred but not required. Must be able to perform arithmetic calculations correctly. Must be able to communicate in the primary language used in the workplace.

Experience: Proficiency in MICROS POS system preferred. Previous experience in the culinary or food service industry is preferred. Knowledge of food preparation techniques and sanitary practices. Must be customer driven and able to reach each guest’s wants and needs and be able to exceed their expectations.

Abilities: Must have the ability to work well in a team and communicate effectively with guests and coworkers with a smile.

Physical: Must be able to stand and exert well-paced mobility for periods of up to four hours. Requires normal vison, including color acuity and depth perceptions, reaching, bending stooping, grasping, finger dexterity, hand/eye coordination and can lift and carry up to 30 pounds.