Job Description

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!

About the Role

Viceroy Snowmass, located in beautiful Snowmass Village, Colorado, is seeking enthusiastic, motivated, and service-oriented Food & Beverage Team Members to join our team through the J-1 Work & Travel Program for the winter season! This seasonal opportunity allows international students to experience American hospitality, develop valuable customer service skills, and participate in a cultural exchange while working in a luxury resort environment.

As part of our Food & Beverage team, you will support restaurant service, bussing, and In-Room Dining (IRD) operations while working alongside experienced hospitality professionals. The ideal candidate is friendly, adaptable, eager to learn, and passionate about creating memorable guest experiences while embracing the opportunity to experience life and culture in Snowmass Village, Colorado.

• Job Location:
• Pay Rate: $15.16 Hourly + Tips
• Schedule: Flexible schedule; mornings, evenings, weekends, and holidays may be required
• Employment Status: Full Time Seasonal
• Start Date: 11/23/2026
• Application Deadline: 11/25/2026 or until filled

What You'll Do

• Deliver exceptional guest service by warmly welcoming guests, anticipating their needs, and creating positive, memorable dining experiences.
• Support restaurant, bussing, and In-Room Dining operations by assisting with food and beverage service while maintaining luxury hospitality standards.
• Assist with taking guest orders, explaining menu offerings, making recommendations, and accurately entering orders into point-of-sale (POS) systems.
• Coordinate with servers, kitchen staff, and other team members to ensure timely and accurate food and beverage service.
• Assist with In-Room Dining services, including preparing trays and carts, delivering orders to guest rooms, and maintaining proper presentation standards.
• Maintain clean, organized, and welcoming dining areas by clearing and resetting tables, sanitizing equipment, and preparing service stations.
• Process guest payments accurately, including cash, credit card transactions, guest checks, and receipts, as assigned.
• Develop familiarity with food and beverage menus, ingredients, dietary considerations, and service procedures while following food safety and sanitation standards.
• Communicate effectively with guests and colleagues, respond professionally to guest requests, and assist with resolving service concerns.
• Collaborate with team members across Food & Beverage operations to support daily service needs and deliver a positive guest experience.

About You

• Must meet the eligibility requirements of the J-1 Work Travel Program and have appropriate authorization to participate in seasonal employment in the United States.
• Currently enrolled as a full-time student at an eligible post-secondary institution outside the United States, as required by the J-1 Work Travel Program.
• Previous experience in food service, hospitality, or customer service preferred but not required.
• Ability to communicate effectively in English with guests and team members.
• Friendly, professional, and guest-focused attitude with strong interpersonal skills.
• Willingness to learn restaurant service, bussing, In-Room Dining procedures, and point-of-sale systems.
• Strong organizational skills, attention to detail, and the ability to multitask in a fast-paced environment.
• Positive attitude, adaptability, reliability, and enthusiasm for teamwork and cultural exchange.
• Ability to stand and walk for extended periods and safely carry trays, plates, and food and beverage items, with or without reasonable accommodation.
• Flexible availability to work mornings, evenings, weekends, and holidays based on operational needs.

Benefits & Perks

Eligible employees may enjoy a variety of benefits and perks, including:

• Medical, Dental & Vision Insurance
• Life Insurance
• 401(k) Plan with Employer Match
• Paid Time Off & Paid Sick Time
• Ski Pass or Equivalent Bonus
• Employee Discounts at Eye Pieces
• Employee Assistance Program
• $500 Employee Referral Program

Benefits and perks vary based on internship duration, employment status, and applicable company eligibility requirements.

Why Join Us

At Viceroy Snowmass, we believe exceptional hospitality begins with passionate people and meaningful experiences. Our Food & Beverage team is dedicated to delivering outstanding dining experiences through personalized service, teamwork, and attention to detail.

As a Food & Beverage Intern, you'll have the opportunity to learn from experienced hospitality professionals, explore different areas of restaurant and In-Room Dining operations, and develop valuable skills that will support your future career. You'll gain practical experience in a luxury resort environment while contributing to memorable guest experiences.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.

East West Hospitality is an equal opportunity employer and participates in E-Verify.