Job Description

FOOD & BEVERAGE TEAM MEMBER - Mike Jacob Sports Park

MJS SFM, LLC

LOCATION: Tucson, AZ

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: F&B COORDINATOR

STATUS: PART- TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Mike Jacob Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Tucson, AZ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Mike Jacob Sports Park is a managed facility by MJS SFM, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

If you love interacting with people and enjoy working in sports, you are who we are looking for! This position requires a friendly outgoing attitude who is good with money. We would love for you to have some food service and/or customer service experience but will train the right applicant.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
• Operate an electronic cash register and credit card machine
• Assist with food prep and cooking
• Keep all food service areas clean and neat
• Balance cash drawer at end of shift
• All additional duties assigned by management

MINIMUM QUALIFICATIONS:

• Must be able to work weekends
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred
• Prior experience in the food and beverage industry
• Must be 18 years of age or older

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise