Job Description

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

The Food & Beverage team is responsible for delivering a high-quality, guest-focused dining and beverage experience within a premium beach and hospitality environment. The role supports daily operations across food and beverage outlets, ensuring exceptional service standards, operational efficiency, product quality, and a welcoming atmosphere.

• Deliver professional, attentive, and personalized service to all guests.
• Support the smooth day-to-day operation of food and beverage outlets, including restaurants, bars, lounges, beach service, and event areas.
• Ensure food and beverages are presented and served according to established quality and service standards.
• Maintain strong knowledge of menus, ingredients, beverages, promotions, and guest offerings.
• Anticipate guest needs and respond promptly to requests, feedback, and service concerns.
• Ensure all service areas are clean, organized, well presented, and ready for operation.
• Follow food safety, hygiene, health, and sanitation procedures at all times.
• Coordinate effectively with culinary, stewarding, events, and other operational teams.
• Support opening and closing procedures, stock management, equipment checks, and operational preparation.
• Assist with special events, private functions, beach activations, and high-volume service periods.
• Follow cash-handling, point-of-sale, billing, and payment procedures where applicable.
• Maintain appropriate stock levels and report shortages, breakages, or operational issues.
• Promote menu items and experiences through appropriate recommendations and upselling.
• Maintain a professional appearance and demonstrate positive, courteous behavior at all times.
• Follow company policies, standard operating procedures, and applicable local regulations.

Desired Skill & Expertise

• Previous Food & Beverage experience within hospitality, restaurants, resorts is preferred.
• Strong communication and interpersonal skills.
• Guest-focused attitude with excellent attention to detail.
• Ability to work effectively in a fast-paced and high-volume environment.
• Ability to work collaboratively as part of a multicultural team.
• Flexibility to work shifts, weekends, evenings, and public holidays as required.
• Good command of English; additional languages are an advantage.
• Knowledge of food safety and hygiene practices is preferred.