
Naumi Hotels is an award-winning luxury boutique hotel group known for bold design, memorable guest experiences and a genuine sense of hospitality. We are looking for an enthusiastic and hands-on F&B Supervisor to join our team at Naumi Hotel Auckland Airport
Reporting to the Food & Beverage Manager, this role will support the smooth day-to-day running of our food and beverage outlets, including restaurant, bar, breakfast and events service. You will lead by example on shift, ensure our guests receive warm and polished service and support the wider team to deliver consistently high standards.
This is a full-time permanent position with a minimum of 40 hours per week, worked across Monday to Sunday in line with business requirements..
What you will be doing…
Our ideal candidate will have…
Enjoy working at Naumi…
If this sounds like the role you have been waiting for, we'd love to hear from you. Start your journey with us - apply now!
Applicants must be legally entitled to work in New Zealand.
At Naumi, diversity, equity, and inclusion are at the heart of who we are and how we live our values. We welcome applications from people of all backgrounds, ages, cultures, abilities, sexual orientations, and gender identities. Our goal is to provide a fair, inclusive, and barrier-free recruitment experience for everyone. If you require any support or adjustments to participate fully in the recruitment process, we encourage you to let us know. Please feel assured that anything you share will remain confidential. You can reach our People & Performance team at careers@naumihotels.com, and we’ll be happy to assist you.

Naumi Group oversees a global portfolio of vivid boutique hotels for voracious travellers.
Naumi Group (part of SGJ HOLDCO) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets.
The design of every Naumi hotel, is built behind a story of architectural and artistic concepts brought to life by modern and cutting edge design visions. Each Naumi property represents a definitive hospitality style fueled by the desire to be whimsical, experiential, and innovative.