Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group, a reputable, family-owned business headquartered in Rochester, NY. As an industry leader, DelMonte Hotel Group develops, owns, and operates award-winning properties across five states including New York, Ohio, Pennsylvania, Rhode Island, and Tennessee.
We are currently seeking experienced and driven candidates just like you to serve as a Food & Beverage Supervisor with DelMonte Hotel Group. You will play an important leadership role in delivering exceptional food and beverage experiences while supporting the daily operations of the restaurant, bar, in-room dining, and banquet services to ensure every guest receives outstanding hospitality.
The primary objective of the Food & Beverage Supervisor is to support the daily operations of the restaurant, bar, in-room dining, and catering while ensuring exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures. This role is responsible for assisting with directing, training, and mentoring associates; maintaining appropriate shift coverage; supporting daily restaurant and banquet operations; ensuring food quality, service, and sanitation standards are consistently achieved; and assisting with private events and catering functions. The Food & Beverage Supervisor also supports departmental communication, inventory, purchasing, guest billing, cash control, and other administrative responsibilities while helping maintain a clean, safe, and welcoming environment for guests and associates alike.
Successful candidates will combine strong leadership potential with a genuine passion for hospitality and guest service. The ideal candidate will have experience in restaurant, bar, banquet, or hotel food and beverage operations, enjoy coaching and supporting associates, thrive in a fast-paced environment, and possess excellent communication, organization, and problem-solving skills. The ability to lead by example, adapt to changing business demands, and consistently deliver exceptional guest experiences is essential.
Benefits
As a Food & Beverage Supervisor with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job but stay for a career—where your strengths are appreciated, and where you can truly be yourself.
Your hard work and professional dedication will be rewarded with an excellent compensation package, including:
If you are quality-oriented, driven to succeed, and passionate about delivering exceptional food and beverage experiences, we encourage you to apply today!
OUR MISSION
To develop, acquire, and manage a portfolio of exceptional properties offering an unparalleled experience to our guests and to benefit all stakeholders - associates, guests, vendors, lenders, owners, investors, and the communities we live and do business in.
OUR STORY
With over 50 years of hospitality experience, the DelMonte Hotel Group has a proven track record of building quality assets and maximizing returns without sacrificing guest satisfaction.
The DelMonte Hotel Group holds the distinction of being one of the longest-running Marriott franchisees in the world, with more than 52 years of consecutive ownership. Consistently recognized as one of the top hotel management companies in the country, DHG continues to build an expanding portfolio that defines excellence. DelMonte Hotel Group owns and operates across a multi-brand platform including Marriott and Hilton.
With an award winning Spa included in the portfolio, DHG continues to be a leader in the hospitality industry and exceeds expectations in the restaurant industry with the reinvention of Erie Grill and the opening of Grappa.
As DHG moves into the future, they look forward to new developments in mixed-used space and in larger secondary cities and the ability to provide management services to third parties while continuing to provide a warm and remarkable experience for their guests.
