Food & Beverage Supervisor
Lake Blackshear Resort
Lake Blackshear Resort is seeking a motivated and dependable Food & Beverage Supervisor to help lead daily restaurant and hospitality operations while delivering exceptional guest experiences. This position works closely with management to ensure all food and beverage outlets operate efficiently, professionally, and in accordance with resort standards. The supervisor is expected to lead by example, maintain a positive work environment, and provide hands-on support during all levels of service.
Responsibilities
The Food & Beverage Supervisor assists with supervising restaurant, bar, banquet, breakfast, and special event operations throughout the resort. Responsibilities include supporting and directing staff during service, assisting with training and scheduling, monitoring service standards, handling guest concerns professionally, and ensuring all health and sanitation guidelines are followed.
This position also helps maintain inventory levels, monitors labor and operational efficiency, and ensures all opening and closing procedures are completed properly. The supervisor must be able to work closely with team members while creating a professional, team-oriented atmosphere focused on providing outstanding guest service.
Qualifications
Candidates should have previous food and beverage or hospitality experience, with supervisory experience preferred. Strong leadership, communication, and organizational skills are essential. Applicants must be able to work flexible hours including evenings, weekends, and holidays, and should be comfortable working in a fast-paced customer service environment.
Physical Requirements
The position requires standing and walking for extended periods, lifting up to 40 pounds, and performing physical tasks associated with restaurant and resort operations.
Equal Opportunity Employer
Lake Blackshear Resort is committed to providing equal employment opportunities and maintaining a professional and respectful workplace for all employees.
At Coral Hospitality, our mission is simple. To deliver world-class service to our guests while generating exceptional financial results for our clients and investors.
Our full-service approach to managing a dynamic portfolio of properties includes providing team members with a comprehensive work plan encompassing every aspect of operations. We have a strong culture of service and a legacy of creating unparalleled results. We take pride in being ahead of the curve, utilizing the most modern technologies and operating systems to be the very best at what we do.
Coral Hospitality’s integrity, passion, dedication, and relentless pursuit of innovation is what has helped position our distinctive hotels, resorts, golf clubs, residences and spas as market leaders. It is what will propel us – and those onboard with us – into a successful future.
Coral Hospitality…leveraging powerful, world-class partnerships to create experiences that innovate and inspire.
