Job Description

The Ternary is more than a restaurant - it’s one of Sydney’s most exciting dining destinations. Consistently ranked Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is celebrated for its bold multi-kitchen concept, exceptional service, and breathtaking views across Darling Harbour and the Sydney CBD.

Featuring three distinct culinary experiences Grill, Wok, and Wine Bar all under one roof, The Ternary delivers high-volume, high-energy service while creating unforgettable guest experiences. Backed by Accor, one of the world’s leading hospitality groups, this flagship venue within Novotel Sydney on Darling Harbour blends creativity, pace, and passion with the strength and opportunity of a global brand.

If you thrive in a fast-paced dining environment, love being hands-on during peak service, and are passionate about developing people while delivering standout guest experiences, this is your opportunity to grow your career in one of Sydney’s most recognised restaurants.

We are seeking a motivated and passionate Food & Beverage Supervisor to join The Ternary team. Working closely with the Food & Beverage Duty Managers and wider leadership team, you will support the day-to-day operations of the restaurant and bar, assist in leading front-of-house teams, and play a key role in delivering service excellence and memorable guest experiences.

This is an excellent opportunity for someone looking to step into leadership and progress toward a future Food & Beverage Duty Manager role. Flexibility to work across both breakfast and dinner service is essential.

Key Responsibilities:

• Support the Food & Beverage Duty Managers in overseeing front-of-house operations, ensuring warm, professional, and consistent service delivery
• Assist in supervising restaurant and bar teams, including daily shift coordination across breakfast and dinner services
• Act as a key point of contact for guest enquiries, assisting in resolving issues to ensure positive outcomes
• Maintain clear communication through service logs and strong cross-department collaboration
• Support delivery against service standards and guest satisfaction targets
• Assist with team training, inductions, and ongoing compliance with food safety, hygiene, and WHS standards

Qualifications

• A passion for developing people and supporting the next generation of hospitality leaders
• Previous experience within a hospitality or food & beverage environment
• Ability to support and guide team members to meet operational and service expectations
• Strong communication, interpersonal, and problem-solving skills
• Excellent personal presentation and organisational skills
• Full working rights in Australia

Additional Information

• The opportunity to Work with an award winning Director of Culinary at the Top 10 rated Restaurant, The Ternary
• Terrific working environment in the beautiful Darling Harbour precinct
• Discounted Accommodation and F&B in Accor hotels worldwide

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.