Job Description

• The Food & Beverage Supervisor supports daily operations across assigned outlets by working alongside front-line team members to ensure consistent service standards, smooth service flow, and a positive guest experience. This role provides hands-on leadership through coaching, training, and on-the-floor support while partnering closely with the Food & Beverage Manager.

Essential Duties and Responsibilities

• Support day-to-day Food & Beverage operations across assigned outlets.
• Lead, coach, and support team members during service, onboarding, and ongoing training.
• Help ensure service standards, cleanliness, and food safety expectations are consistently met.
• Support inventory flow, par levels, and basic cost controls.
• Maintain beverage controls, including cash handling and key security.
• Assist guests as needed, including beverage and wine selections.
• Foster teamwork, clear communication, and a steady service environment.
• Support overall Food & Beverage operations as needed.

Qualifications

• One or more years of supervisory or hands-on leadership experience in Food & Beverage or hospitality.
• Experience leading and supporting teams through coaching, training, and daily service execution.
• Basic wine knowledge or interest in supporting wine service and guest selections.
• Clear verbal and written communication skills.
• A calm, thoughtful approach to problem-solving in a fast-paced service environment.
• Professional presence and a positive attitude aligned with Sand Valley standards.
• Comfort working in a floor-based role with extended periods of standing and walking.
• Availability to work evenings, weekends, and holidays as operational needs require.
• Learn2Serve certification for alcohol service, food handling, and tobacco, or ability to complete within 30 days.

Perks

• Golf Privileges
• Retail & Restaurant Discounts
• Employee Meal Program
• Uniform Allowance
• Employee Assistance Program – Canopy

Classification

• Full-Time Seasonal | Hourly | Non-Exempt