Job Description

Job Summary:

Pick up and deliver items from one location to another at the direction of Servers, Bartenders, Supervisors, and other F&B team members. Garnish, add sides and utensils to food orders. Carry ticket to the table and serve food.

Available Shift:

• Swing Shift: 3:00PM-11:00PM

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Move between the Sports Bar and Crossings Café with a cart while picking up and delivering orders to the servers and bartenders who have placed them.
• Work in coordination with Kitchen Staff in Crossings to ensure timely and accurate filling and completion of orders.
• Execute the steps of finalizing a food order.
• Package and make ready-to-go orders as needed.
• All other duties as assigned.

Minimum Education and Experience Requirements:

• Must be 21 years of age or older.
• High school diploma or equivalent preferred.

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by jurisdiction(s).
• Ability to obtain a food handler's card.

Knowledge, Skills, and Abilities:

• Ability to be a TEAM player.
• Excellent verbal and written communication skills.
• Must be polite and friendly as frequent guest contact will occur
• Must be prompt, timely and strictly adhere to the company time and attendance policy.
• Excellent organizational skills, with particular attention to quality and detail.
• Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.
• High standard of cleanliness and safety guidelines.
• Ability to work flexible shifts and days of the week including holidays

Physical Requirements:

• Requires visual acuity.
• Must be able to lift up to 30 pounds at times.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.
• Requires constant standing, walking with occasional sitting, reaching outward, reaching above shoulder level, squatting or kneeling, bending and climbing.