We're bringing the vibrant flavors, and warm hospitality to Miami Beach and we're looking for experienced, motivated, and hands-on Food & Beverage / Restaurant Managers to join our opening leadership team!
This is an incredible opportunity to be part of something truly special from the ground up helping to shape the guest experience, build a strong service culture, and lead a dynamic opening team.
As a Food and Beverage/Restaurant Manager, you'll lead by example on the floor while also managing the administrative side of operations. You'll support all aspects of service, team development, and guest relations - while ensuring smooth, efficient, and profitable day-to-day operations.
Key Qualifications:
Think Hospitality is a rapidly expanding real estate development and hospitality company owned by three lifelong friends–Hunter Gellin, Mark Shemel, and Shawn Vardi.
More than just a lifelong friendship, Think Hospitality is about creating a community within the heart of the arts district for locals and tourists alike by providing multiple f&b outlets and beautiful rooms only 1 block from the beach.
Hotels include The Plymouth Hotel; The Boulan Hotel, The Clinton Hotel; South Beach Hotel
Restaurants in our portfolio: Orange Blossom; Falsa Limonada
Each of these properties focus on their location in the heart of the Miami Beach's Arts District by featuring local artists in the lobbies and rooms and collaborating with local establishments like the Bass Museum, Miami City Ballet School, and the Collins Park Neighborhood Association.
Providing unique, artful, and intimate service is what sets these hospitality establishments apart from the rest of Miami's institutions.
