Job Description

SWOT Hospitality is seeking an experienced and passionate Food & Beverage Manager for Nirema Samos Hotel & Spa – MGallery Collectionto lead and oversee all food and beverage operations, ensuring exceptional service standards and memorable dining experiences in line with the expectations of a luxury hospitality environment.

The ideal candidate is a hands-on leader with a strong background in upscale hotels and restaurants, a passion for gastronomy, and a proven ability to inspire teams, optimize operational performance, and deliver outstanding guest satisfaction.

This is an exciting opportunity to join a distinctive hospitality concept where personalized service, attention to detail, and high-quality culinary experiences are at the heart of the guest journey.

Key Responsibilities

• Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and other dining facilities.
• Ensure consistent delivery of high service standards and exceptional guest experiences across all F&B outlets.
• Lead, motivate, train, and develop the F&B team, fostering a culture of professionalism, collaboration, and continuous improvement.
• Work closely with the Executive Chef to ensure excellent food quality, menu consistency, presentation, and smooth kitchen-to-service coordination.
• Monitor guest feedback and implement initiatives to enhance satisfaction and service quality.
• Manage departmental budgets, revenue forecasts, operating costs, and profitability.
• Monitor key performance indicators, including food and beverage costs, labor costs, average check, and revenue performance.
• Ensure effective inventory management, purchasing, stock control, and supplier relations.
• Develop and implement strategies to maximize revenue and improve operational efficiency.
• Oversee staff scheduling, productivity, and workforce planning according to business levels and operational requirements.
• Ensure compliance with food safety, hygiene, health and safety regulations, and company standards.
• Collaborate with other departments to ensure seamless operations and a consistent luxury guest experience.
• Contribute to the development of innovative F&B concepts, special events, and experiences that reflect the hotel's identity and positioning.

Requirements

• Previous experience as a Food & Beverage Manager or in a similar senior F&B leadership role, preferably in a luxury hotel or upscale resort.
• Strong knowledge of restaurant, bar, and hotel F&B operations.
• Proven leadership skills with the ability to motivate, develop, and manage multicultural teams.
• Solid understanding of budgeting, cost control, revenue management, and financial reporting.
• Excellent organizational, communication, and problem-solving skills.
• A strong guest-oriented mindset with exceptional attention to detail.
• Passion for gastronomy, beverage culture, and contemporary hospitality trends.
• Ability to work effectively in a dynamic, fast-paced, seasonal environment.
• Fluency in English; knowledge of Greek and additional languages will be considered an advantage.
• Flexibility and willingness to relocate to Samos for the duration of employment, if required.

Benefits

• A professional and dynamic working environment within an internationally recognized hospitality brand.
• Competitive remuneration package based on qualifications and experience.
• Opportunities for professional development and career growth.
• Accommodation