Job Description

This position will be responsible for ensuring that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging guests, maintaining solid product knowledge, helping, and making suggestions to guests regarding product decisions.

Seasonal: 3/2-10/1

Hours: Weekends and holidays are a mustYou will work an 8 hour shift between the hours of 6:30am and 10:30am. Days off are during the week.

ESSENTIAL DUTIES AND TASKS:

• Performs food-handling and service duties.
• Greets all guests and provides outstanding customer service.
• Will assist guests with cash, room, and credit card transactions.
• Answers questions relating to all F&B products.
• Any other tasks that may be assigned.

EDUCATION and/or EXPERIENCE

• High school diploma or GED.
• Cash-handling experience preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

• Company will provide training in ServSafe and TIPs certification which is required to perform job duties.

QUALIFICATIONS

• Must be minimum of 21 years old to provide alcoholic beverages for guests.
• Must have supervisor guest relations skills and the ability to answer guest inquiries.
• Must have the ability to be trained on cash handling functions and comfortable using POS computers for inputting transactions.
• Must have demonstrated excellent verbal communication skills.
• Must have comprehensive menu knowledge with the ability to up-sell items.
• Must be able to clearly speak, write and understand the English language.
• Must be able to work in a high volume, high demand work environment.
• Must have open availability and be able to work weekends and holidays.