Job Description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com About Soluna Restaurants & Beach Club:

Located on Palm Jumeirah, Soluna Beach Club offers a tranquil escape with warm hospitality and stunning beachfront experiences. Combining the calming sound of ocean waves with lively family gatherings, the club’s earthy decor and open architecture create a welcoming atmosphere. With a fresh Greek-Mediterranean restaurant and an artisanal bakery, Soluna provides the perfect sanctuary for those seeking relaxation or quality time with loved ones. Elevated living and unforgettable moments await at this beachfront haven.

Job Description

The Food & Beverage Associate is responsible for delivering friendly, efficient service while preparing and serving food and beverages. This role helps create a positive guest experience by maintaining high standards of cleanliness, quality, accuracy, and professionalism in a fast-paced environment.

Key Responsibilities

• Welcome guests and provide attentive, courteous service.
• Take, process, and accurately fulfill food and beverage orders.
• Prepare and serve menu items according to company standards.
• Operate the point-of-sale system and handle payments accurately.
• Maintain cleanliness and organization of service areas, equipment, and workstations.
• Restock food, beverages, packaging, and other supplies.
• Follow food safety, hygiene, and workplace safety procedures.
• Respond professionally to guest questions, requests, and concerns.
• Support opening, closing, inventory, and general operational duties.
• Work effectively with team members to ensure smooth daily operations.

Desired Skill & Expertise

• Previous experience in food service, hospitality, or customer service is preferred.
• Excellent communication and interpersonal skills.
• Friendly, positive, and customer-focused attitude.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and accuracy.
• Basic cash-handling and point-of-sale skills.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and perform physical duties as required.