Luxury Hotel Management

Food & Beverage Assistant Manager

Luxury Hotel Management  •  £30k - £32k/yr  •  United Kingdom of Great Britain and Northern Ireland (Onsite)  •  4 days ago
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Job Description

Food & Beverage Assistant Manager - Mullion, Cornwall

Food & Beverage Assistant Manager

Location: Mullion, Cornwall, United Kingdom

Salary: £30,000 to £32,000 per Annum

Position Type: Full-time, Permanent

About the Hotel

Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury.

Now part of The Loxley Collection, the hotel is undergoing a £10 million investment program, introducing an exceptional new spa and vitality hydro pool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the center of our culinary experience, driving an exciting and elevated food offering.

Polurrian offers a distinctive guest experience - from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel.

With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.

Aim of Role:

We are seeking a pro-active and engaging F&B Assistant Manager. Working closely with the Food & Beverage Operations Manager to deliver consistently high standards of hospitality through the department.

Overseeing daily operations, supporting the F&B Operations Manager and added by a team of supervisors, you will help to ensure efficient, friendly and professional service delivery to our guests.

You will lead from the front: running services, supporting the team, and maintaining a visible presence across the F&B department.

What You’ll Be Doing:

  • Coordinate services ensuring smooth and professional delivery, with a high level of customer service
  • Create and monitor staff scheduling, manage staffing levels according to the business needs
  • Provide strong leadership, support colleagues and contribute to a positive team culture
  • Create a warm welcome for every guest, engaging confidently and enriching the guest experience
  • Ensure hospitality areas are maintained and presented to the highest standard
  • Assist with compliance and ensure operational standards are upheld
  • Manage and review reservations, monitoring efficiency and service flow
  • Assist with staff training
  • Maintain good service practices
  • Appraising staff performance and provide feedback for review and development
  • Support the improvement of systems and operational practices
  • Support events and large bookings, helping to ensure they are run efficiently.

What We’re Looking For:

  • Excellent communication and customer service, passionate about service standards and guest engagement
  • Impeccable presentation and attention to detail
  • A warm, caring, and professional manner
  • Flexibility to work business hours including weekends and holidays
  • Previous supervisory or management experience within hospitality
  • Confidence in running busy services
  • Commercially aware with understanding of wage control and efficiency
  • Excellent organisational and scheduling skills
  • A natural leader who motivates and develops others and is a strong team player
  • Hands-on, proactive and solutions-focused
  • Enjoys hosting events
  • Loves working in a dynamic hotel environment

Why Join Us?

Become part of a luxury hospitality environment where guest experience, professionalism, and team spirit are at the heart of everything we do. This is an opportunity to grow your career while creating exceptional moments for our guests.

What We Offer

  • Competitive salary + gratuities
  • Staff discounts on accommodation, food & beverage
  • Career development opportunities within a growing business
  • A supportive leadership team
  • The opportunity to work in one of Cornwall’s most stunning coastal locations

How to Apply:

If you are passionate about hospitality and ready to take on a vital role within our Food & Beverage team, we would love to hear from you. Please submit your CV and a covering letter outlining your suitability for the position.

Become part of a team that values excellence, teamwork, and a commitment to outstanding guest service in one of Cornwall’s most stunning locations.

Luxury Hotel Management

About Luxury Hotel Management

Luxury Hotel Management offer our partners a unique and unsurpassed range of acquisition, development and management services utilising a wealth of knowledge.

Collectively, the LHM team have over 300 years of specialist hospitality experience and we are united by our passion for creating and operating outstanding luxury hotels and resorts.

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
St Ives, GB
Year Founded
2010
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