Job Description

Job Description – Lead Food Auditor (Food Safety Schemes: IFS / FSSC 22000 / BRC)

Position Overview

We are seeking an experienced Lead Auditor specializing in food safety and quality management schemes for freelance, project-based engagements. This role involves conducting scheduled audit activities across food production, processing, and distribution facilities in SERBIA. The position offers flexibility with call-based collaboration aligned to our audit planning calendar.

Key Responsibilities

• Conduct comprehensive audits against IFS (International Featured Standards), FSSC 22000 (Food Safety System Certification), BRC (British Retail Consortium), and/or other recognized food safety schemes
• Lead audit teams through planning, execution, and reporting phases
• Assess compliance with food safety management systems, HACCP principles, and regulatory requirements
• Evaluate food safety controls, traceability systems, allergen management, and hygiene practices
• Document findings with detailed audit reports, non-conformities, observations, and corrective action recommendations
• Communicate results clearly to facility management, quality teams, and client stakeholders
• Maintain audit documentation and ensure traceability of all audit activities
• Provide technical guidance on food safety best practices and regulatory compliance
• Support continuous improvement initiatives based on audit outcomes
• Conduct facility inspections and worker interviews to verify compliance with food safety standards
• Review documentation, production records, and testing results for compliance verification

Required Qualifications

Mandatory

• IFS Lead Auditor Certification (valid and current) – OR
• FSSC 22000 Lead Auditor Certification (valid and current) – OR
• BRC Lead Auditor Certification (valid and current) – OR
• Proven experience auditing food manufacturing facilities, processing plants, cold chain operations, or food service supply chains

Preferred Qualifications

• Multi-scheme certification (IFS + FSSC 22000 + BRC combination preferred)
• Knowledge of ISO 22000 (Food Safety Management Systems)
• Experience with ISO 9001 (Quality Management Systems)
• Familiarity with EU food safety regulations (EC 852/2004, EC 853/2004) and national food law