Our team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Food & Nutrition Coordinator is a central and vital member of the Food and Nutrition team. Acting with delegated authority the position is responsible for the operational coordination of the department and supervision of patient dining associates to ensure the smooth execution of departmental activities. This position thrives in a dynamic, multi-skilled environment, ensuring all functions are performed in accordance with established policies and procedures while providing exceptional customer service and facilitating communication between team members, management, and other hospital departments.
Keep getting better.
