Job Description

Food & Nutrition Aide – Cypress Pointe Rehabilitation Center

Cypress Pointe Rehabilitation Center in Wilmington, NC is seeking dependable and compassionate Food & Nutrition Aides to join our team!

If you enjoy helping others and want to make a difference in the lives of residents every day, we would love to meet you. Our team is committed to providing excellent care and creating a welcoming, supportive environment for both residents and staff.

Why Join Cypress Pointe?

At Cypress Pointe, we believe every team member plays an important role in resident care and satisfaction. We are focused on teamwork, respect, and creating a positive workplace culture.

Benefits for Full-Time Team Members

• Competitive Pay
• Medical, Dental, Vision, and Supplemental Insurance
• Paid Time Off
• 401(k)
• Employee Assistance Program
• Employee Discount Programs
• Opportunities for Growth and Advancement
• Supportive Team Environment

Food & Nutrition Aide Responsibilities

• Assist with meal preparation and tray assembly
• Deliver meals and snacks to residents in a timely manner
• Assist residents during meal service as needed
• Maintain cleanliness and sanitation of kitchen and dining areas
• Follow dietary and safety guidelines
• Work closely with dietary staff and nursing teams to ensure resident satisfaction
• Support a positive dining experience for residents and guests

Qualifications

• Previous dietary or food service experience preferred, but not required
• Long-term care or healthcare experience is a plus
• Ability to work in a fast-paced environment
• Strong customer service and communication skills
• Team-oriented and dependable
• Must be able to follow sanitation and safety procedures

Our Service Standards

• Sincere Appreciation for everyone
• Hearing Needs and responding quickly
• Caring Approach in everything we do
• Managing Situations for positive outcomes

Join a team that values compassion, teamwork, and exceptional resident care. Apply today and become part of the Cypress Pointe family!

Qualifications

ENTRY QUALIFICATIONS* High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.