Job Description

Overview:

Seeking candidates with availability to work weekend evenings, both Saturdays and Sundays, starting at 2PM

Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.

Responsibilities:

Essential Duties and Responsibilities:

• Abide by Six Flags cooking and/or serving standards.
• Work in a fast-paced environment to meet company goals
• Greet each guest with a friendly, professional attitude
• Perform basic cleaning procedures in any location
• Upsell Drink Bottles and other company dining programs in every transaction
• Enforce all Six Flags policies & procedures
• Adhere to park attendance and break policies outlined in the Team Member Handbook
• Adhere to park grooming standards (non-slip shoes preferred but not required)
• Assist in other areas within the Food and Beverage Operations Department

Qualifications:

Skills and Qualifications:

• Minimum Age: 16
• Available to work flexible hours including nights, weekends, and holidays
• Must be willing to work outdoors in various weather conditions
• Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
• Must have strong teamwork skills and the ability to work with others
• Demonstrate effective communication and decision-making skills
• Be able to work independently with little supervision
• Ability to work, stand and walk for up to 7 hours at a time in all weather conditions