Job Description

Posting number: 03071

Department: Civic Facilities

Division: Civic Facilities - Operating

Job classification: Food and Beverage Staff-Berglund Center

Posting type: Open

Categories: Food Services

We are seeking motivated, friendly and energetic individuals to work on a part- time basis in the following positions:

Catering Attendants - Under the supervision of the Food & Beverage Manager will assist in the set-up, breakdown and coordination of catering functions. Help maintain all equipment and supplies. Provide service and handle customer concerns. Catering and bartending experience preferred. Must be18 years of age. Flexibility is a must; hours include nights, weekends and holidays. $15.00/hour.

Concessions - Sell food products to the public in a fast paced environment. Set up and break down of Concession areas. Must be able to work nights, weekends and holidays. $15.00/hour.

Inventory Worker – Receiving and distribution of concession stock. Includes transporting needed concession items throughout the facility prior to, during, and at the end of events. Heavy lifting, fast paced work. Must be able to work nights, weekends and holidays. $15.00/hour.

The City of Roanoke is an Equal Employment Opportunity/AA/M/F/Disability Employer.

To elevate the performance of the organization, we are committed to respecting, celebrating, and embracing the collective mixture of differences and similarities between our employees as a rich tapestry. Our behaviors will demonstrate open communication, and we will seek opportunities to learn, recognizing and rewarding actions that promote acceptance while suspending judgment. By doing this, we will foster an inclusive, open work environment that delivers excellent service and creates a more vibrant and inviting community.

This is a non-exempt position.

Examples of duties

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Depending on position, may include the following:

Assist in the set-up, breakdown and coordination of catering functions

Help maintain all equipment and supplies

Provide service and handle customer concerns

Sell food products to the public in a fast paced environment

Set up and break down of concession areas

Receiving and distribution of concession stock

Transport needed concession items throughout the facility prior to, during, and at the end of events

Qualifications

One year of experience in the area of Coliseum, Exhibit Hall, Auditorium, Stadium or similar public assembly facility preferred for Event Supervisor

Ability to work nights, weekends and holidays.

Individuals should possess strong customer skills and enthusiasm

Heavy lifting, accuracy and speed are critical

Ability to be thorough in a limited time frame

Catering and bartending experience preferred