The Role | Te mahi
Food & Beverage Duty Manager is responsible for supervision and day to day operations of food and beverage team on shift in the hotel. To cover restaurant, bar, room service and mini bar and function operations whilst maintaining standards and enhancing guest experience. Attend to additional duties as requested by F&B Manager or Conference Manager such as stock takes, ordering, training new team members and ensuring security within the department and safety and wellbeing of employees on shift.
This is a full-time role with minimum 32 hours per week.
Responsibilities | Ngā haepapa
Requirements
About you | Ko koe tenei
Benefits
We are all valued | He kura te tangata
Who We Are
Novotel Christchurch Airport is part of the Accor Hotels franchise and Hind Management Group (NZ Employer of Choice 2022). Novotel and Hind Management believe in empathy, understanding and accommodating differences. We believe that 'we are all valued' and our success is a direct reflection of our people, teamwork, passion and professionalism.
Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.
Our values are based around caring, working together and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. Novotel Christchurch Airport is proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
E MANAWANUI ANA MĀTOU - WE CARE
KA WHAI MĀTOU I TE TIKA - WE DO THE RIGHT THING
KA MAHI TAHI MĀTOU - WE WORK TOGETHER

Hind Management owns, operates and manages high performing hotel, hospitality and spa businesses. We are the ownership and management company behind the consumer-facing brand of award-winning Sudima Hotels and a number of other businesses – East (modern-Asian plant based restaurant) and Sunset (rooftop lounge-bar) in Auckland, Hiku (rustic but elevated modern New Zealand restaurant) in Kaikōura, The Lane (Canterbury bistro) in Christchurch and Moss Spa in Christchurch and Queenstown.
Our experience and services span hotel development and related project management including pre-openings and procurement, hotel and hospitality management and operations, through to full consulting services.
We have built our businesses on a foundation of honesty and integrity. Before every decision and action in our business, we ask “is this right for our guests? For our people? For our community? For our environment?”.
We take our responsibilities as an ethical business seriously and believe our 550+ strong team can make a real and wide-reaching impact. We believe in empathy, understanding, and accommodating differences. And we care about the little things that put a smile on people’s faces.
If you're interested in being part of our team and making a difference, we'd love to hear from you. Get in touch with us at talent@hindmanagement.com