
Naumi Hotels Wellington is all about creating memorable experiences and our Food and Beverage team plays a big part in making that happen.
From welcoming guests for dining and drinks in our restaurant & bar, to supporting conferences, events and busy service periods, you'll be part of a team where every day brings something different.
We're looking for Food and Beverage Attendants who are friendly, energetic and genuinely enjoy making people feel welcome. If you love working with people, thrive in a busy environment and want a role where you can have fun while delivering great service, this could be the role for you!
We currently have two full-time positions available, 32 hours per week, working Monday to Sunday as per roster.
What you'll be doing...
What you'll bring...
Enjoy working at Naumi...
If this sounds like the role you have been waiting for, we'd love to hear from you - apply now! #You'llLikeItHere
Applicants must be legally entitled to work in New Zealand.
At Naumi, diversity, equity, and inclusion are at the heart of who we are and how we live our values. We welcome applications from people of all backgrounds, ages, cultures, abilities, sexual orientations, and gender identities. Our goal is to provide a fair, inclusive, and barrier-free recruitment experience for everyone. If you require any support or adjustments to participate fully in the recruitment process, we encourage you to let us know. Please feel assured that anything you share will remain confidential. You can reach our People & Performance team at careers@naumihotels.com, and we’ll be happy to assist you.

Naumi Group oversees a global portfolio of vivid boutique hotels for voracious travellers.
Naumi Group (part of SGJ HOLDCO) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets.
The design of every Naumi hotel, is built behind a story of architectural and artistic concepts brought to life by modern and cutting edge design visions. Each Naumi property represents a definitive hospitality style fueled by the desire to be whimsical, experiential, and innovative.