Relais & Châteaux

Food and Beverage Assistant - Queen Anne Room - Full time - Cashel Palace Hotel

Relais & Châteaux  •  Ireland (Onsite)  •  8 hours ago
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Job Description

Company Description

The Queen Anne Room is where our team brings history to life — delivering elegant breakfasts, indulgent afternoon teas, and memorable private events. Working here means being part of a passionate team that creates unforgettable experiences in one of Cashel Palace’s most iconic settings.

Job Description

We are seeking a friendly and professional Full time Food and Beverage Assistant to join our team at the Queen Anne Room at Cashel Palace Hotel. This role offers an exciting opportunity to contribute to an environment where timeless elegance meets warm Irish hospitality. As a Food and Beverage Assistant, you will play a crucial role in ensuring our guests receive exceptional service and unforgettable dining experiences.

  • Welcome and seat guests in a warm and professional manner
  • Take food and beverage orders accurately and efficiently
  • Serve meals and drinks with attention to detail and presentation
  • Maintain a thorough knowledge of menu items, daily specials, and beverage offerings
  • Anticipate guest needs and respond promptly to requests
  • Ensure tables are properly set and the dining area is clean and tidy
  • Collaborate with kitchen staff to ensure timely and accurate food delivery
  • Process payments and handle cash and card transactions
  • Adhere to food safety and hygiene standards
  • Contribute to a positive team atmosphere and support colleagues as needed

Additional Information

Great employee benefits as part of the overall package.

Statutory Sick pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
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