Job Description

Front of House Manager (Bar-Focused) – Upscale Restaurant

Location: South Bend, Indiana
Salary: $75,000 annually
Benefits: 100% employer-paid
Bonus: Performance-based bonus program
Relocation: Assistance provided

We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.

The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.

Key Responsibilities

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  Oversee all front-of-house operations, including dining room and bar service
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  Lead, train, and mentor FOH staff, with a strong emphasis on bar team development
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  Maintain exceptional guest service standards and resolve guest concerns promptly
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  Manage daily service flow, reservations, and floor operations
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  Oversee bar program execution, including cocktail consistency, presentation, and speed of service
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  Collaborate with leadership on beverage menu development and seasonal offerings
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  Monitor and control labor and beverage costs to meet financial targets
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  Ensure compliance with all health, safety, and alcohol service regulations
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  Manage inventory, ordering, and vendor relationships for bar operations
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  Drive sales through upselling strategies, staff education, and guest engagement

Qualifications

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  Proven experience as a Front of House Manager, Restaurant Manager, or Bar Manager in an upscale or high-volume environment
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  Extensive knowledge of cocktails, wine, spirits, and current beverage trends
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  Strong leadership, communication, and team-building skills
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  Ability to thrive in a fast-paced, high-expectation setting
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  Financial acumen, including cost control, inventory management, and labor optimization
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  Excellent problem-solving skills and a guest-first mindset
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  Certification in alcohol service (or ability to obtain) preferred