Location: Dreghorn Barracks, Collington, Edinburgh EH13 9QW
Pay: £12.71/hour
Contract type: Permanent, full-time, 35 hours/week,
Shifts times: 0800 – 1530 & 1200 – 1930 Monday to Friday. Weekends on rotation 0900 – 1830 with Lieu Days Monday & Friday
Aramark UK are currently recruiting for a FOH General Assistant/Kitchen Porter in their Defence sector to be a part of our integral team at Dreghorn Barracks, Edinburgh.
As a FOH General Assistant/Kitchen Porter, you will mainly be working front-of-house. You will support day-to-day operations by serving food and beverages to our customers, alongside till work, cleaning dining areas and supporting both front and back of house areas. You will provide excellent customer service and report to the General Manager on site.
You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 648215.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.