At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Palings Flowers is Merivale’s in-house florist, bringing creativity, colour and exceptional floral design to our diverse portfolio of venues.
From daily venue arrangements and retail bouquets to corporate clients, major events and large-scale installations, Palings Flowers operates far beyond the traditional florist model. Our team works across some of Sydney’s most iconic hospitality spaces, creating memorable designs for every occasion.
We are now looking for an experienced Floristry Manager to join the team for a minimum 12-month maternity leave contract.
This is a hands-on leadership role for an experienced florist who loves the combination of creativity, people, retail and operations.
Based primarily in our retail shop, you will take ownership of its day-to-day operations while working closely with the wider Palings Flowers management team. You will lead the customer experience, coordinate the team, oversee purchasing and stock, manage event enquiries and ensure every arrangement leaving the shop reflects the premium standards of Palings Flowers.
Your key responsibilities will include:
You are an accomplished florist and confident leader who can balance creative excellence with the commercial and operational needs of a busy department.
To be successful in this role, you will have:
You will be proactive, commercially minded and calm under pressure, with a genuine passion for developing others and delivering an exceptional customer experience.

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.