Job Description

The Oyster Bar plays an integral role at the Flora-Bama. As part of the Oyster Bar BOH team, you will be able to cook and shuck oysters as well as prepare a wide variety of quality bar food. Below are some of the duties that each Oyster Bar BOH employee must perform on a daily basis to ensure the standards of the Oyster Bar are met.

• Be respectful, listen attentively, and speak clearly when engaging with guests
• Effectively produce quality and consistent food from all kitchen workstations
• Engage in constant communication with other BOH employees to produce fast ticket times
• Stock and prep Oyster Bar items
• Ensure the kitchen and all-encompassing areas are thoroughly cleaned before and after the shift. Be fully aware of all food safety regulations and maintain a clean work area
• Display respect and provide team cohesion for coworkers and help complete tasks that will positively affect the operation of the Oyster Bar
• Listen, perform, and communicate with management

Essential Qualifications and Experience:

• Ability to read, write, and effectively communicate with guests, peers, and management
• Ability to multitask, while being attentive to cooking products and other needs of the business
• Ability to work as part of a team and take initiative independent of direct supervision
• Must be able to work in a fast-paced environment
• Enthusiastic, friendly, and energetic when talking to guests and coworkers
• Ability to work in a warm environment
• Constant moving, talking, hearing, reaching, grabbing, and standing for at least four consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders
• Must be able to lift 50 lbs. and carry 30 lbs.
• High School Diploma
• Restaurant experience is a plus
• Willingness to work at peak hours, which may include evenings, holidays, and weekends.