Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way 🍅🍋
What will you do:
Deliver outstanding guest experiences in line with LPM standards, building strong guest relationships.
Ensure high levels of guest satisfaction; anticipate and handle complaints proactively.
Mentor your team, supporting them in providing excellent service and growing their skills.
Maintain strong knowledge of LPM’s food and beverage offerings; share this with the team.
Ensure smooth operations by being flexible and adapting to changes; promote clear communication across departments.
Complete administrative duties that support daily operations and overall development.
What you need:
Previous experience in hospitality/F&B industry (min 2 year)
Previous experience in a similar position (min 2 year)
Ability to work in a fast-paced environment and remain calm under pressure.
Guest service skills (complaints handling, guest relations)
English – excellent oral and written
Administrative and back office handling
Why Choose Us:
💰 Competitive salary + 13th Salary + 14th Salary +Tips
💰 Night Shift Allowance, and Public Holiday paid time-off.
🗓️ Generous Time Off: 2 days off per week
💰 Provident fund.
💰 Referral Bonus.
🏠 Sharing accommodation.
🍽️ Free meals during working schedule only.
✨Discount Card for various shops, restaurants, and institutes
🚀 Team building events
🚀Employee of the month award
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
