Floor Supervisor- £43,000 gross per year
At La Petite Maison, we don’t just serve food — we create moments.
Inspired by the sun-drenched spirit of the French Riviera, LPM brings the warmth, elegance and effortless glamour of the Côte d’Azur to the heart of Mayfair. From long, laughter-filled lunches to vibrant late dinners, our restaurant is a place where guests feel at home, celebrated, and impeccably cared for.
Behind every service is a team that moves with energy, precision, and heart.
We are now looking for a Floor Supervisor who embodies that same spirit — someone who leads from the floor, thrives on creating memorable guest experiences, and understands that exceptional service lies in the smallest details.
The Role
As Floor Supervisor, you are the rhythm of the restaurant.
You’ll guide the team through service with confidence and warmth, ensuring every guest interaction feels natural, personal, and memorable. You’ll set the tone, anticipate needs before they arise, and bring calm leadership to a fast-paced, high-energy environment.
This is a hands-on role for someone who loves being on the floor — present, visible, and inspiring others by example.
What you’ll be doing
Leading and orchestrating seamless service each shift
Coaching and motivating the front-of-house team to deliver excellence
Building genuine connections with guests and creating lasting impressions
Upholding LPM’s standards, elegance, and hospitality
Supporting training, development, and team growth
Working closely with management and kitchen teams to ensure flawless execution
Who you are
An experienced hospitality professional with supervisory or senior floor experience in a premium or luxury restaurant
A natural host with charisma, warmth, and emotional intelligence
Calm, organised, and solutions-focused under pressure
Passionate about food, wine, and creating beautiful guest experiences
A team player who leads with positivity and integrity
Someone who takes pride in every detail — from service flow to presentation
Why join La Petite Maison
Competitive salary plus generous service charge
Career progression within a globally respected hospitality group
Continuous training and development
Staff meals on duty
Team events and employee perks
A vibrant, supportive culture that feels like family
At LPM, we believe great hospitality is personal, joyful, and sincere.
If you’re ready to lead with heart and be part of something special, we would love to welcome you to our table.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
