In-depth knowledge of restaurant operations, including front-of-house procedures, customer service standards, and dining room management.
Strong leadership and interpersonal skills to effectively manage and motivate a team of front-of-house staff.
Excellent communication abilities to interact with guests, resolve issues, and coordinate with kitchen staff and management.
Attention to detail to ensure accurate seating arrangements, timely service, and adherence to restaurant policies.
Problem-solving skills to address unexpected challenges and maintain a positive dining experience for guests.
ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Resilience
Quality
Leadership
Food and Beverage Quality Management L2
Restaurant Management L2
Product/Service Management L2
Agility
Guest Relations L2
AI Fluency
Adminstrative Services L2
Bachelor's Degree in Hotel and Restaurant Management or Food and Beverage related course
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups:
Energy, Concessions & Construction
Industries & Services
Telecommunication & Technology
Agriculture & Food Industries
Real Estate
Lifestyle: Hospitality, Entertainment & Catering
Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value.
Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
