Job Description

• Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch
• Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs
• Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan
• Train, support, and supervise kitchen staff while maintaining a safe, clean, and team-focused work environment

Requirements

• Experience preparing meals for small and large groups in a remote camp kitchen setting
• Culinary Diploma or Red Seal Designation, Food Safe Handling Certificate, Advanced First Aid Certificate; required
• Strong knowledge of food safety, HACCP procedures, and proper food storage practices
• Ability to lead, train, and coach kitchen staff when required
• Strong commitment to workplace safety, cleanliness, and teamwork

Please note that references and a criminal record check is mandatory for this position.

Preference will be given to local residents and areas in proximity to the local communities of these camps.

If you are interested in this position, and have the skills that are required, please submit your resume online at www.matrixco.ca

We thank all candidates for their interest, however only qualified candidates will be contacted.

Benefits

Fly-in / Fly-out

Travel Allowance

Salary Range

$375/day - $425/day depending on skills, experience and certifications.