Job Description

Current Opportunity

First Cook

Department

Kitchen

Job Classification

Casual

Shifts

Rotating (Days, Evenings, Nights) as Required

Bargaining Unit

Labourers’ International Union of North America (LiUNA), Local 506

ABOUT THE MTCC

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.

Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc

The Kitchen Department is currently looking for a First Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.

JOB RESPONSIBILTIES

• Functional knowledge of all kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine

• Assists with social parties, banquets and special events

• Assist in the supervision of Second Cooks & Apprentices. Assume responsibility for stations and functions assigned

• Maintains and assists inventory control procedures by reviewing the next day’s menus and requisitioning food and supplies

• Customer service focused

• Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements

 JOB SKILLS & QUALIFICATIONS

• Completed apprenticeship or equivalent

• Provincial Red Seal certification or equivalent preferred

• 2-3 Years in a high volume hotel/ convention center kitchen.

• Ability to work nights and weekends.

• Strong culinary skills.

• Strong time management and organizational skills

• Outstanding customer service skills with a can-do attitude.

• Food Handler Certification & WHIMIS

• Basic computer skills

Interested applicants are asked to submit their application online no later than:

August 29, 2025

Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.