Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.
Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. Servers are responsible for anticipating guests’ needs, communicating seamlessly with the culinary team, and maintaining the rhythm and grace that define our dining room.
We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Requirements
3+ years in the hospitality industry
Extensive wine knowledge
Knowledge of Sake preferred, but not required
Experience in fine dining restaurants and service
Upscale sushi experience preferred, but not required
Ability to communicate and work in English; additional languages beneficial
Professional appearance, care and grooming
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands:
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time."
Our mission and the following core values drive our business:
Deliver Sincere Hospitality
Show Grit
Attentiveness
Get Better Everyday
Check Your Ego
Invest in Relationships
