Job Description

Job Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757
Position Type: Seasonal
Job Category: Hospitality - HotelTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH EARLY NOVEMBER)
THIS POSITION IS NOT AVAILABLE TO H2B APPLICANTS
Lead Exceptional Dining Experiences at Mackinac Island’s Only Full-Service, Casually Elegant Resort
At Mission Point Resort, our Fine Dining team delivers memorable, high-end dining experiences for every guest. We are seeking a dependable, detail-oriented Fine Dining Manager to oversee daily restaurant operations, inspire our team, and ensure every meal meets Mission Point’s standards of excellence.
About the Role
The Fine Dining Manager is responsible for managing and training staff, coordinating service, overseeing inventory and financials, and maintaining the restaurant’s quality and safety standards. You’ll ensure that every guest enjoys impeccable service and a seamless dining experience, while supporting a positive, professional, and organized work environment for the team.
You’ll thrive in this role if you have strong leadership and communication skills, enjoy fast-paced yet elegant dining operations, and take pride in cultivating exceptional guest experiences.

QualificationsWhat We’re Looking For
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Experience: Previous fine dining or upscale restaurant management experience preferred along with Sommelier certification and/or strong wine knowledge base. Experience in staff training, scheduling, and inventory/financial oversight is also preferred.
- Education: High school diploma or equivalent required; associate or bachelor’s degree in hospitality, business, or related field preferred.
- Technical Skills: Proficiency with restaurant POS systems, Microsoft Office, and basic financial management (budgets, cost controls, inventory tracking).
- Guest Service: Friendly, professional, and attentive, with strong conflict-resolution and communication skills. Able to ensure a seamless guest experience.
- Leadership & Professional Traits: Reliable, organized, detail-oriented, and able to motivate a team while working independently.
- Safety & Compliance: Knowledge of food safety, sanitation standards, and workplace safety protocols. Ability to maintain a secure, welcoming dining environment.
- Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs., and navigate a busy restaurant floor.
- Location Requirement: Must be able to live and work on Mackinac Island during the season.
What We Offer
We value the team members who ensure every guest enjoys a memorable dining experience. Benefits include:
- Competitive pay
- Health insurance
- 401(k) retirement plan with company match, including eligibility under SECURE Act 2.0 provisions
- Housing and meals
- Employee perks and discounts
Why Mission Point?
Mission Point Resort is more than a workplace—it’s a community grounded in hospitality, teamwork, and respect. As a Fine Dining Manager, you’ll lead a talented team, oversee exceptional dining experiences, and contribute directly to the resort’s success. Enjoy island evenings, collaborate with colleagues from around the world, and take pride in creating memorable experiences for every guest.
Lead the service. Inspire the team. Delight every guest.
Apply today to join the Mission Point Resort Fine Dining team.