Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
## Job Description
As a Finance Intern, you will support treasury and accounting operations while contributing to digital tools and operational improvement initiatives.
### Key Responsibilities
* Support treasury and accounting activities
* Assist in daily operational follow-ups
* Support digitalization and reporting initiatives
* Participate in financial data organization and analysis
* Collaborate with finance team members on operational activities
* Support process improvement initiatives
* 3rd or 4th year university student
* Background in Business Administration, Accounting, or Finance
* Strong analytical skills
* Good attention to detail
* Strong communication and teamwork skills
## What You Will Gain
* Exposure to finance and treasury operations
* Practical experience within a multinational environment
* Mentorship from finance professionals
* Professional learning and development opportunities
* Business and operational exposure
Program Duration
10-12 weeks starting July 2026
A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
