- Installation and preparation of machinery: Inspect the press before use, including filter plates, gaskets, and the hydraulic system.
- Operation control of the filter press: Start and stop the machine, set pressure and slurry flow controls to ensure efficient filtration.
- Quality inspection of filtration: Check the moisture and density of the filter cake, as well as the quality of the filtered water.
- Maintenance of machinery: Clean the filter plates and related equipment to prevent clogging and extend machine lifespan.
- Basic troubleshooting: Inspect and fix issues such as leakage, unstable pressure, or clogged pipelines.
- Recording operational data: Log operating values such as pressure time, volume of filtered water, and encountered problems for analysis and process improvement.
Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.
Relocation Available:
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.
Visit ingredion.com for more information and the latest company news.
To learn more about our career opportunities, please visit www.ingredion.com/careers.
