Pay: $25-$30

Reporting to the R&D Team Leader, the role of the laboratory technician is:

• Support the R&D team (prototype formulation, preparation, & characterization) evaluation and testing of raw materials, prototypes, & production samples, document management, research and modification of computer data, etc.);
• Support Commercial (sales) and Product Strategy Management sample requests & shipping;
• Manage the raw materials required in the laboratory for the production of prototypes;
• Manage consumables, labware and laboratory equipment;
• Support the quality control and operations teams;
• Respect the company's policies/instructions related to the quality system in place (HACCP / SQF).
• Performs all other related tasks;

REQUIRED QUALIFICATIONS:

• College degree in food sciences (chemistry or other);
• Relevant experience in the food or chemical industry is an asset;
• Knowledge of good manufacturing practices in the food industry is an asset;
• Good knowledge of English (spoken/written);
• Knowledge of occupational health and safety standards, laboratory standards;
• Computer skills (Windows Office applications; knowledge of SAP is an asset;

REQUIRED COMPETENCIES: SKILLS AND ABILITIES

• Good interpersonal skills and collaborative spirit;
• Excellent organizational skills, precision and attention to detail with good speed of execution;
• Able to manage priorities and stress;
• Self-motivated;
• Autonomy;
• Ability to solve problems;
• Critical and analytical skills;
• Excellent communication skills;