The machines behind great coffee don't fix themselves. That's where you come in.
Some people see a broken machine and walk past it. Others crouch down, look closer, and start asking questions.
If you're the second type — and you're handy with tools, comfortable reading a wiring diagram, and the kind of person who figures things out before asking for help — you might be exactly who we're looking for.
We fix commercial coffee equipment for cafes, hotels, and hospitality businesses across the South-Central and Pacific Northwest United States. The work is technical, independent, and genuinely interesting. No two calls are the same.
A day in the field
Two to three service calls per day at commercial coffee accounts. Here's what that looks like in practice:
You'll need some hands-on experience going in — home repairs, electrical work, plumbing fixtures, or similar projects. A formal background isn't required, but comfort with a multimeter is. You'll also need a valid driver's license with a clean record, the ability to lift 75 lbs, a reliable smartphone, and a secure address for parts deliveries via FedEx and UPS.
How we support you
Most field roles leave you to figure everything out alone. We work differently. A dedicated team manages your dispatch, scheduling, and back-office support including estimates and invoicing for large and enterprise accounts. Inventory is tracked digitally and reordered automatically — though you'll assist with parts receiving and inventory counts. Basic vehicle confidence is expected too — things like handling a flat tire or dropping the vehicle off for scheduled maintenance.
You focus on the technical work. We handle the rest. Once you complete training, you'll receive a company vehicle and start each day from home — no office required.
Compensation and benefits
