Job Description

An established commercial foodservice equipment and service company is adding two Commercial Refrigeration Service Technicians due to growth. These positions report to the Service Manager and join a local team of seven technicians supporting customers within an approximately 40-mile service area. This opportunity offers independent fieldwork, a variety of customer sites, and assignments ranging from two or three service calls per day to projects lasting several weeks.

Responsibilities

• Troubleshoot, diagnose, and repair commercial refrigeration equipment at customer locations.
• Perform maintenance and service work to support reliable equipment operation.
• Communicate findings, repair needs, and job updates to customers and the Service Manager.
• Document service work using a company-provided iPad.
• Coordinate with dispatch and other technicians to complete assigned work.
• Participate in the rotating on-call schedule.

Qualifications

• At least three years of refrigeration service technician experience.
• EPA certification.
• Ability to troubleshoot equipment and work independently at customer sites.
• Strong communication, organization, and customer service skills.
• Personal basic hand tools.
• Additional HVAC, plumbing, and electrical experience is a plus.

Schedule and Equipment

• Typical hours are 7:30 a.m.–4:30 p.m.
• Overtime is paid after eight hours in a day.
• Rotating on-call coverage, approximately one weekend per month.
• Company service vehicle, iPad, and additional service tools provided.
• Depending on the assignment, technicians report to dispatch or travel directly from home to the customer site.